Creamy sauce that can be thickened

Sauce is the ultimate ambassador and has led to many fun things - friends we may not have met otherwise, getting to know some of our favorite bands and musicians, meeting a talented graphic designer (who found a bottle of. In danielle howle's fridge and soon became our label and website designer), and interesting strangers calling and e-mailing about our hot sauce. Palmetto pepper potions began in the south carolina kitchen of mark and julie riffle after a friend had gifted us with a surplus of chile pepper plants. The peppers were eagerly planted all over the yard, along the driveway and among the wildflowers. When the peppers ripened, we experimented with herbs, seasonal fruits and fresh vegetables to create a rainbow of vibrant, fresh-tasting sauces. Friends, family, favorite musicians and a surprising number of strangers clamored for more.

In just four years, palmetto pepper potions has earned 12 international awards in the world's top fiery foods competitions. Each flavor has been handcrafted to the music of a favorite band or musician from the southeast. Palmetto pepper potions hot sauces are inspired by the beauty, hospitality and heat of south carolina. Try daily red, larynx lava, molten golden and trenholm venom.
Sauce is a thick, creamy sauce that can be thickened more for use as a gravy or thinned as desired. At first it seems like a basic white sauce with pepper added, but the creaminess and zest sets it apart. The thicker version is used in homestyle cooking in the american south over classic southern dishes while the thinner version can be poured over steaks and pork.

Sauce is a heavy mixture of twangy flavors, " instead of makinga neat sauce using habañeros, they started with a base ofregular tabasco and added stuff. " for tacos, it narrowly beatsout original tabasco just by being hotter, but it's too salty to useall the time. Category:" cumin. Sauce is all natural and low fat. We use no artificial colors or flavors. All natural ingredients: water, tomato paste, soybean oil, wine vinegar, onion, chili pepper, dehydrated garlic, sugar, red pepper, spices, herbs, and dried parsley. "do yourself a favor -- pour on the flavor. Sauce is asian inspired with stuff like soy sauce, ginger, garlic, sesame oil and a bit of paprika and cayenne. It can be used as a sauce or a marinade for chicken, meats and seafood. Really good. So good that it has won 7 national awards in the fiery foods industry -- including. Best wing sauce,

Fun Halloween Recipes for a Great Halloween Party

Are you planning to organize a Halloween costume party this year and you do not know what food to prepare? Why not make your party more fun by preparing fun Halloween recipes. Aside from the interesting costumes worn by your guests and the spooky Halloween decorations that you have prepared, your party will be doubly fun if you also prepared Halloween-themed foods. Here are some fun Halloween recipes that you should include in your party’s menu.

•You can prepare the very traditional spaghetti with meatballs for your Halloween party. You might wonder if it is appropriate for Halloween. Yes, of course, if you add a little twist to it. Why not make the spaghetti meatballs look like eyeballs? It is very easy. Cook the spaghetti and meatballs the way you always cook them. Once the meatballs have been cooked and moulded into balls, you can add a small portion of cheese at the center of the meatball to make it look like an eyeball. Simple yet very Halloween-ish.
•You can also bake a pumpkin pie that looks like a spider web. Get a recipe for making pumpkin pies. Bake the pumpkin crust. Once the crust is baked and cooled, spread cream over the surface of the pie. This will be the background of the web. To create the web, you can sue a mixture of chocolate and butter heated inside the microwave. Draw a spiral from the center of the crust to the edges. Using a toothpick, draw lines from the center to the edge of the crust for it to resemble a spider web.

Tips for Preparing Halloween Party Recipes

The fun part about Halloween parties is not just wearing unique and interesting Halloween costumes. It is very fun and exciting to eat or prepare Halloween party recipes. You have to be creative when preparing foods for your Halloween party if you want to make your food appropriate for your party’s theme. Here are some tips for preparing Halloween party recipes.

•You can use traditional or common recipes. Just tweak it a bit to make it suitable for your party. For instance, you can prepare spaghetti with meatballs. Just make the meatballs look like human eyeballs. Your guests will surely feel as if human eyes are staring at them whenever they get a serving of your spaghetti with eyeballs.
•Prepare foods that resemble body parts of humans like fingers, ears, heart, eyeballs, bones, skulls, nose, tongue, and so on. You have to use your creative juices to be able to come up with such recipes. Or you can search for them in the internet, which is easier and more convenient.
•Create spooky or gross names for your recipes. For example, you can serve ‘spaghetti with eyeballs’, ‘fried bat wings’, ‘finger foods’ (make it literal and serve finger foods that look like fingers), and so on.
•For your beverages, you can choose drinks that look like blood, goo, or mud. You can choose drinks that are blood red, slimy green, or murky brown in color.
These tips for preparing Halloween recipes for your party will surely make your party the talk of the town. Have fun cooking spooky meals!

How to Choose Fun and Easy Halloween Recipes for Kids

Halloween is in the air. People are preparing their costumes for the numerous Halloween costume parties that they will attend. Young children will soon start knocking from door to door shouting “Trick or Treat!” Your kids are probably getting excited about the Halloween atmosphere. If your kids are bouncing off the wall and the Halloween is still a few weeks away and you have run out of ideas on how to keep them busy and occupied, why not prepare fun Halloween foods with them? Here are some tips on how you should choose Halloween recipes for kids

•Choose recipes that are easy to do. They should have very simple ingredients and easy to follow steps and procedure. As much as possible, try to choose a recipe that requires no cooking to prevent accidents related to fire or heat. But if you cannot find any, just make sure that it is only for a short time and they do not need to do something wile it is cooking. Make sure that you are constantly watching and guiding them while preparing Halloween foods.
•The outcome should look fun and interesting. For example, you can bake cookies and your children can draw anything spooky on the cookies. You can also choose foods that look like human body parts or any Halloween symbols like black cats, ghost, witch, jack-o-lantern, and so on.
By doing these simple tips, you can be very sure that your kids will have a fun and safe time preparing Halloween recipes for kids.

Quick and Easy Treats For Your Halloween Or Other Fall Party

If you are planning a Halloween or other Fall party and you don't want to spend a lot of time on foods, try these quick and easy recipes. Maple and Pumpkin Spice Popcorn is perfect for the occasion and the taste will surprise you guests. Set out a bowl of candy corn, after all what is Halloween or Harvest Parties without that seasonal treat? Put the candy corn in a seasonal bowl, the popcorn in an orange or black plastic bucket, and then set out a platter of Aggies Homemade Brownies. For extra effect sprinkle the brownies with some seasonal orange and black decorative candies.


MAPLE & PUMPKIN SPICE POPCORN

2 tbsp brown sugar
2 tbsp maple syrup
1 1/2 tsp pumpkin spice mix
1 tbsp butter
1/2 cup chopped pecans or almonds, optional
5 cups freshly popped popcorn in a glass heatproof bowl

In a small saucepan combine the brown sugar, maple syrup, and pumpkin pie spice. Cook the mixture over medium heat, stirring constantly, for about 3 minutes or until the sugar is dissolved and the mixture is bubbly. Stir in the butter until it is melted into the hot mixture. Remove from the heat and add nuts, if using. Pour the hot mixture over the popcorn and stir with a wooden spoon or silicone spatula until all the corn is coated. Allow to coat before serving. Serve once cooled or store in an airtight container.

If you are planning a Halloween or other Fall party and you don't want to spend a lot of time on foods, try these quick and easy recipes. Maple and Pumpkin Spice Popcorn is perfect for the occasion and the taste will surprise you guests. Set out a bowl of candy corn, after all what is Halloween or Harvest Parties without that seasonal treat? Put the candy corn in a seasonal bowl, the popcorn in an orange or black plastic bucket, and then set out a platter of Aggies Homemade Brownies. For extra effect sprinkle the brownies with some seasonal orange and black decorative candies.


MAPLE & PUMPKIN SPICE POPCORN

2 tbsp brown sugar
2 tbsp maple syrup
1 1/2 tsp pumpkin spice mix
1 tbsp butter
1/2 cup chopped pecans or almonds, optional
5 cups freshly popped popcorn in a glass heatproof bowl

In a small saucepan combine the brown sugar, maple syrup, and pumpkin pie spice. Cook the mixture over medium heat, stirring constantly, for about 3 minutes or until the sugar is dissolved and the mixture is bubbly. Stir in the butter until it is melted into the hot mixture. Remove from the heat and add nuts, if using. Pour the hot mixture over the popcorn and stir with a wooden spoon or silicone spatula until all the corn is coated. Allow to coat before serving. Serve once cooled or store in an airtight container.

Enjoy!

Recipe Secrets

I do not think we should do without because of this recession. Maybe it is not economically feasible to dine at your favorite restaurant two or three times a week. There is an alternative. Discover famous recipe secrets and restaurant recipe secrets. America’s Secret Recipes has famous and restaurant recipe secrets. Make famous recipe secrets in the comfort of your own home. No traffic and outrageous prices. Save time, money and still enjoy the meals you love. The 2009 Inaugural Luncheon Menu and Recipe provided by America's Secret Recipes (newsletter).

Recipe Secret

First Course:

Seafood Stew

Yield: 10 servings

Ingredients
6 (1 Lb) Maine lobsters
20 medium size Sea scallops
36 Large shrimp, peel, cleaned and tail removed, aprox. 2 lbs.
10 (1 oz) pieces of black cod
½ cup small dice carrots

½ cup small dice celery
½ cup small dice leek
½ cup small dice Idaho potato
1 teaspoon kosher salt
1 teaspoon ground white pepper or black pepper
¼ teaspoon ground nutmeg
1 quart heavy cream
1 cup dry vermouth (can be made without)

10 (5 inch) puff pastry rounds

Equipment

10 (3 ½ inch) terrines/ramekins or serving dish of your choice

Directions

1. Bring 1 gallon of water to a boil; poach lobsters, then shrimp, then black cod and last scallops. After seafood is cooked, remove from water; reserve water and bring to boil.
2. Cook all vegetables in liquid that was used for the seafood, remove vegetables when tender. Allow the liquid to continue to boil until only 1qt of liquid remains. This will be the base for the sauce.
3. Bring seafood liquid back to a boil and add the vermouth and heavy cream and reduce by half, season with salt, white pepper and nutmeg to taste. You have reached your desired thickness when the sauce will cover the back of a wooden spoon. Set aside to cool.
4. Cut Maine lobster, shrimp and scallops into bite size pieces.
5. Pre-heat oven at 400 degrees.
6. Fold seafood and vegetables into cool sauce, being careful not to mix too much as this will break up the seafood. Scoop mixture into terrines or oven proof baking dish of your choice.
7. Cover terrines with puff pastry rounds, brush them with egg wash and bake them until golden brown about 8-10 minutes, allow to cool for 5 minutes before serving. You can cook this 2-3 hours ahead of time and keep warm at 150 F degrees.

*All seafood can be substituted with other favorite options of your choice and availability.


Recipe from the 2009 Inaugural Luncheon

Sticky Fingers Bakeries' Scones Specialty Foods - An Ideal Snack And Gift For The Home And Office

What could be better in the morning than a tasty scone to accompany your cup of coffee or morning tea? Scones are lighter than biscuits and have less calories. Crispy on the outside and light and fluffy on the inside, a scone is a foodie’s favorite friend.

If you are looking for a great scone mix to make your own at home, try Sticky Fingers Bakeries scone mix. They are your online resource for providing all-natural mixes for scones specialty foods and other bakery goods. Besides being all-natural, Sticky Fingers Bakeries mixes contain no colorings, no artificial flavors, no preservatives, no trans fat or saturated fats. What you can expect is wholesome goodness and plenty of taste and flavor that is good for you.

Scone specialty foods are Sticky Fingers Bakeries top selling product. Learning to make your own scones can save money and time in the morning. They can be made the night before and served the next morning for a light breakfast. What makes the scone mix so great is the convenience. These easy-to-make mixes make bakery and coffeehouse scones by just adding water, stirring, and baking. You will get the same quality freshness and taste as if you got them from a bakery.

Sticky Fingers Bakeries scone specialty foods are not just for home. Bake up a big batch of scones and bring them into the office in the morning to get your co-workers’ morning off to a great start. Also, you can create a beautiful gift basket with fresh scones for a birthday or special event.

Because of the economy, money can be tight and you might not be able to give as many gifts to loved ones as you want. This year, instead of buying store bought gifts, give a homemade gift basket of scones in such holiday flavors as peppermint chocolate chip, spiced eggnog, pumpkin spice, and cinnamon raisin. Since Sticky Fingers Bakeries scone specialty foods are so easy to make, it means less time in the kitchen and more time relaxing and celebrating the holidays with family and friends.

Scones make great snacks when you want something light, but want to curb your hunger pains. Sticky Fingers Bakeries scone specialty foods come in some of the most creative and delicious flavors, so you are sure to find one that you will like and will become your favorite. Get ready to be amazed by the delicious taste of apricot, black currant, cocoa-chocolate chip, lemon poppyseed, tart cherry, and wild blueberry.

Business owners can purchase Sticky Fingers Bakeries scone mixes for their stores as well. Customers will give repeated business for the fresh taste of these nourishing and healthy scones which will mean bigger profits and growing business. If you want a sample of their product, call the number listed on their website. Besides great scone specialty foods, Sticky Fingers Bakeries makes brownie mix, Irish Soda Bread mix, English curds, and Northwest jams.

For more information, visit their website at StickyFingersBakeries.